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Can HbA1c levels be used as an independent marker of mortality and morbidity risk in patients with COVID19 positive swabs? - Poster

Zafar M, Randhawa R S, Hegner J, Alam S, Farooq M, Eldebri R, Barry L, Pun B, Shahbaz M, Makanjuola O A, Cuison F, Safarova D, Lawrence K, Elyasaky A, Nooredinvand H A, Periasamy M, Khanna A, Subba K, Adekunle B A, Ojofeitimi O, Morete Esteves A, Ciroi T M G, Moran S, O’Neill W, Taylor N, Muhammad T, Dashora U

East Sussex Healthcare NHS Trust

COVID-19 in Patients with Diabetes: real-world data on factors influencing outcome - Poster

Tee SA*, Devine K*, Potts A, Gibson E, Duffy C, Melville H, Panagiotou G, Bond Z, Ahmed S, Marchitelli G, Grixti L, Alderson N, Bajwa D, Barr A, Capstick R, Eid A, Hoy S, Li A, Mohammed O, Baker K, Little SA, Leech NJ. * Joint first authors. Corresponding author: suann.tee@nhs.net

Royal Victoria Infirmary, Newcastle upon Tyne Hospitals NHS Foundation Trust, Newcastle, UK

Vitamin d and Covid-19 Survey

The Covid-19 pandemic has caused devastation across the globe and the virus seems to be spreading unabated. It has been demonstrated that countries that are most affected are the ones that are in colder climates mainly and it is thought that the population of these countries who are vitamin D deficient may be one of the reasons why the virus is spreading so rampantly.